CHEF’S WINTER TASTING MENU
An evolving 4-Course Tasting Menu featuring the best of the seasons.
Chef de Cuisine Jim Zoeller and Sous Chef Adam Sunderland have designed an incredible tasting menu focused on expressing their creativity while embracing what’s fresh and local. Put the menu down and let our experience staff guide you through your options for an incredible culinary journey of flavors. Elevate the experience with optional wine pairings.